Some the favourite desserts of all time in Britain

As the nation is popular worldwide for its delightful afternoon tea and scrumptious baked products, here are a few of the most loved timeless desserts.

Custard is one of the main components that characterise the British baking tradition of cakes and desserts. With a wide variety of choices and usages, from hot puddings with custard to cold recipes with a more set form, this component is a staple of numerous timeless recipes. A fascinating dish that utilizes custard is trifle: this dessert, readily available in stores thanks to food suppliers such as Bakkavor, has been deep-rooted in the culture for a couple of centuries, and is made of layers of different fruits, sponge biscuits taken in alcohol, custard, and whipped cream. There are lots of variations which can also entail the use of flavoured jelly for the sponge and fruit layers.

An interesting technique utilised in some British desserts is that of steaming. Possibly among the most popular and renowned steamed desserts is the sticky toffee pudding, a rich and cosy hot dessert which is rumoured to have been developed in the coldest parts of the country to offer some cosiness in the winter season. Typically readily offered in stores, like the version supplied by Destiny Foods, its distinct flavour originates from the combination of dates and the toffee sauce that grants it its name. Its cosy nature is perhaps why this is one of the most enjoyed old fashioned school puddings that lots of people relate to their childhood.

One aspect typically found in British dessert recipes is cooked fruit, with its characteristic softness and moisture often accompanied by a crispier pastry or a crumbly crust. The latter gives the name to the all time favourite apple crumble, which can be acquired in shops readily made by providers like the Finsbury Food Group; the contrast between the textures and various levels of dryness of its elements is possibly the most popular characteristic that makes this dessert so scrumptious, and the contrast can be advanced by adding a cold element, like ice cream, over the cosy warm fruit.

A traditional sweet dish with simple origins is the popular bread and butter pudding: its main ingredients being precisely what the name states, this dessert has very easy components, with a lot of additional items depending upon which of the many variations of the dish one will pick. Most recipes suggest to use old bread, which is probably where the very first variation of the dish originated from, with lots of techniques of producing the cream that will then soften the bread. Raisins are indicated in most varieties, some soaked in alcohol ahead of time, which then brings an almost caramelised note to the end flavour.

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